Classic Homemade Club Sandwich Recipe (2024)

FAQs

How was the original club sandwich made? ›

Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Several other early references also credit the chef of the Union Club with creating the sandwich.

The classic club is a triple-decker sandwich made up of three slices toasted white bread, deli-sliced turkey or chicken, bacon, lettuce, tomatoes, and mayonnaise.

For each sandwich spread two slices of bread with mayonnaise then top with a slice of cheese, a few slices of turkey, 1 slice bacon, lettuce and tomato. Place bread on top and spread with additional mayo. Repeat. Top with third bread slice.

So THAT's Why A Club Sandwich Is Called A Club Sandwich

In recent years, you may have read online that a club sandwich is named that because it's actually an acronym for “Chicken and Lettuce Under Bacon”.

Ancient Jewish texts mention that Hillel the Elder, a rabbi and scholar, made a sandwich of traditional Paschal lamb, bitter herbs, and unleavened matzah bread during the annual Passover Seder meal in Jerusalem in the first century B.C. With such a long sandwich history, is it any wonder that many of the best delis ...

Club sandwiches typically have three slices of bread for a few reasons: Structure and Stability: The extra slice of bread in a club sandwich provides structural support and stability. With two layers of fillings between three slices of bread, the sandwich is less likely to become soggy or fall apart.

Usually club sandwiches start with three pieces of toasted bread spread with mayo. Then comes the meats (usually ham and turkey), sliced cheese, lettuce, crisp bacon, and whatever else you like on yours—avocado, thinly sliced tomato, sliced red onion.

Spread mayonnaise on toasted bread, assemble cheese, lettuce, tomato, ham, egg and chicken to make Clubhouse sandwich. Serve immediately.

Club sandwiches often had 3 or 4 layers of toasted white bread, and it appears that sometime in the 1920's everyone decided just to merge both sandwiches. The club theory also comes from the idea that the club sandwich originated in railroad cars in 1895 when passengers would purchase food and drinks.

Does a club sandwich have 3 pieces of bread? ›

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. A signature feature of a club sandwich is using three pieces of bread – with one slice used as a separator in the middle.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

However, all sandwiches have four main components (though all four may not always be used): bread, spread, filling, and garnish.

A clubhouse or club sandwich uses three slices of bread, either white, wheat or sourdough, toasted, along with sliced poultry (usually turkey but may be chicken), crispy bacon, lettuce and tomato, with mayonnaise or butter on the toast. The extra piece of bread is what makes it a club sandwich.

The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him salt beef between two pieces of toasted bread.

Lay the bread flat on the plate, pile the meat, etc. on top of that and you have an open faced sandwich. Make a bread, meat, bread stack and you have a closed sandwich. Add a third slice of bread as in bread, filling, bread, filling, bread and you have a club sandwich.