Delicious & Easy Grain-Free Lefse Recipe - Real Food RN (2024)

FAQs

What is the best way to eat lefse? ›

Sprinkle with cinnamon-sugar and roll lefse to eat. This is the traditional Norwegian way to serve and enjoy lefse. Raid your pantry and refrigerator. Fill small bowls or ramekins with whatever jams, jellies and spreads you already have.

Lefse is a Norwegian treat that is especially popular around the Christmas holidays. Many Scandinavian-Americans eat lefse primarily around Thanksgiving and Christmas.

Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. If you don't plan on eating it right away, toss it in the freezer.

You can use regular flour too. Add in enough flour until it is the consistency for rolling out. I use a tortilla press to make the lefse. It is so much easier than hand rolling with a rolling pin.

Spread with butter and sprinkle with brown sugar. This is a traditional way to eat lefse. Spread with mustard and wrap around Polish sausage, brats, or hot dogs. Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat.

ˈlefsə plural lefsen. -sən. or lefses. : a large thin potato pancake served buttered and folded.

You will love the simplicity and versatility of this recipe. Whether you are serving these lefse warm or cooled, I guarantee they will be eaten in a flash. For another Norwegian treat, try my rosette cookies.

Klenning – The Trøndelag region's version of sweet lefse with butter, cinnamon and sugar. Kling – The name for sweet lefse in Buskerud, Eastern Norway.

It brought back good memories of the trip and filled our bellies with comfort. As I said, lefse is traditionally made with potatoes, and Hardanger Lefse is made with flour. I read somewhere that it dates back to the Vikings before potatoes were introduced to Norway.

Caring for and Preparing Lefse

We recommend refrigeration for no longer than 2 weeks. When defrosting Freddy's, it's best to let it thaw overnight at room temperature.

Can I use a regular rolling pin for lefse? ›

If you don't use a pastry cloth, the lefse will stick, and you will wonder why you ever tried this ! @#$ project. Corrugated rolling pin, preferably with cloth cover. If you try a regular rolling pin, your lefse will stick, and again you'll wonder why !

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).

WHAT IS THE SHELF-LIFE OF THE LEFSE? Our lefse does not contain a lot of preservatives. Once thawed out, it will stay fresh in the refrigerator about 7 days, less if not refrigerated.

How to Cook Lefse. If you have a lefse griddle, you're set for success. Because it isn't common to have one lying around, simply use an extremely clean large nonstick skillet, or if you're lucky enough to have an electric crepe maker, use that instead.

Lefse is a soft version of flatbrød, often made with a few more ingredients, like milk and butter. We use it to wrap all the goodies together – just like a tortilla.

How do Norwegians eat lefse? Parts of western, eastern and central Norway, lefser are used as an alternative to bread. They are eaten with savoury, salty foods or with sweet foods. ... Common sweet fillings are sugar and cinnamon.

On to the proteins, Lefse offers 4.37g per 100g, essential for building and repairing tissues in the body. It also contains a variety of vitamins and minerals. With 172.0mg of sodium, it supports electrolyte balance and nerve function, while the 271.0mg of potassium can contribute to cardiovascular health.