Fried Apples Recipe (Southern Style) (2024)

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This Fried Apples Recipe is tart, sweet and has just the right amount of spice to make them a favorite side or dessert!

They are as simple as they are delicious, and are a comfort food that everyone loves! Serve as a side, or as dessert (they are so good over ice-cream).

Step-by-step photos and instructions are below!

Fried Apples Recipe (Southern Style) (1)

Southern Fried Apples

Right around this time of year, there is an abundance of apples available in the store, priced perfectly for making Apple Cinnamon Waffles, Applesauce and of course, these Fried Apples.

This is not terribly diet friendly. I mean, yes, it does contain fruit. However, we cook the apples in butter and add plenty of sugar. It’s like apple pie with the crust, essentially!

What you'll find in this post: hide

1 Southern Fried Apples

2 Why you’ll love this recipe:

3 Frequently Asked Questions

4 What to serve with Fried Apples

5 Recipe Ingredients and Possible Substitutes

6 Recommended Equipment/Tools

7 How to make this recipe

8 Kylee’s Notes

9 Freezing instructions

10 More delicious Apple Recipes

11 Easy Fried Apples Recipe

Why you’ll love this recipe:

  • This is an easy recipe to make, that doesn’t take long!
  • This recipe can be made ahead, refrigerated or frozen (see notes).
  • Versatile. It can be a side, a dessert or part of breakfast.

Frequently Asked Questions

What goes with Fried Apples?

Pork and chicken dishes pair well with these apples as a side, but I particularly like them as dessert with ice-cream. Some people love them with breakfast, too!

How long do fried apples last in the fridge?

Stored properly, in a covered container in the refrigerator, your apples will be good for about 5 days.

Can you freeze fried apples?

You certainly can. Allow to cool completely, then store in a sealed container in the freezer for up to 6 months. Thaw and warm in a saucepan.

Fried Apples Recipe (Southern Style) (2)

What to serve with Fried Apples

This recipe can be a side dish for a main course (it is especially good with fried pork chops), or as a dessert with vanilla ice-cream.

You can even use them in hand pies. Wrap some apples in pie crust, brush with an egg wash, cut a few steam holes and bake.

I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

Fried Apples Recipe (Southern Style) (3)

Recipe Ingredients and Possible Substitutes

The full list of ingredients and quantities is found in the printable recipe card below.

  • Butter. I use salted butter for pretty much everything.
  • Apples. I use fresh apples, and prefer Granny smith apples for their tartness. They hold their shape well during cooking and the tartness balances the sweetness of this recipe.
  • White and Brown Sugar. Both types have their place here! I use dark brown sugar.
  • Cinnamon. You could use Apple Pie Spice if you have any in your pantry. Or Pumpkin Pie Spice, for that matter!
  • Nutmeg and Salt. Just a pinch of each.
Fried Apples Recipe (Southern Style) (4)
  • Chopping Board
  • Knife. You will need a good sharp knife to cut the apples evenly.
  • Vegetable Peeler. To peel the skins off the apples
  • Cast iron skillet. A cast iron skillet isn’t 100% necessary, but because of all the sugar, you’ll need a very heavy bottomed pan to help prevent burning and uneven cooking

How to make this recipe

Scroll for Recipe

The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Get prepped

Peel, core and slice the apples into even pieces. You will want them sliced more chunky than thin. Cooking time will be longer, but the apples will have more bite to them.

Fried Apples Recipe (Southern Style) (5)

Cook the apples

Melt the butter in a large skillet over medium heat.

Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.

Fried Apples Recipe (Southern Style) (6)

Add remaining ingredients

Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl.

Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.

Fried Apples Recipe (Southern Style) (7)

Serve

Serve over ice-cream, or as a side.

Fried Apples Recipe (Southern Style) (8)

Kylee’s Notes

Peel and chop apples ahead

Toss the apple slices with a little lemon juice to prevent browning.

Substitutions/Additions

You can use more or less sugar and spices according to your tastes.

You can use pumpkin pie spice or apple pie spice in place of cinnamon if you prefer.

Freezing instructions

This recipe can be frozen after cooking.

Allow the apples to cool completely, then store in a sealed container in the freezer for up to 6 months. Thaw and warm in a saucepan.

Fried Apples Recipe (Southern Style) (9)

More delicious Apple Recipes

  • Caramel Apple Cinnamon Rolls. A delicious new take on an old favorite, these caramelapple cinnamon rollsare perfect for sharing (or not!)
  • Apple Cinnamon Waffles. Apples and Cinnamon are the perfect flavorings for theseHomemade Apple Cinnamon Wafflesfrom scratch. Warmth, comfort and so much yum! The whole family will enjoy these!
  • Apple Dumplings. Tart apples wrapped in a flaky biscuit, and smothered in a buttery vanilla sauce. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste!
  • Homemade Applesauce. A simple, no-frills homemade applesauce recipe, that lets you control the sugar! Perfect for families of all sizes, make a big batch for all of you to enjoy!
  • Puff Pastry Apple Tart. A simple yet impressive dessert simple enough for weeknights, but fancy enough for holidays! This Puff Pastry Apple Tart takes just a few minutes to assemble, and 20 mins to bake!
  • Chai Spiced Apple Crisp. A new take on a traditional fall favorite, my Chai SpicedApple Crispcombines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping.
  • Apple Cinnamon Scones. Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly with minimal ingredients and are perfect for grab and go breakfasts, or for mid morning/afternoon treats.
  • Applesauce Muffins. This yummy and easyApplesauce Muffins Recipeis a fantastic family snack. These muffins are flavored with applesauce and dipped in cinnamon sugar after baking for a tasty treat!

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Fried Apples Recipe (Southern Style) (10)

Easy Fried Apples Recipe

4.97 from 31 votes

This Fried Apples Recipe is tart, sweet and has just the right amount of spice to make them a favorite side or dessert!

A delicious comfort food that everyone loves! Serve as a side, or as dessert (they are delicious over ice-cream).

Author: Kylee Ayotte

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Recommended Equipment

Yield: 6

Ingredients

Serving:

  • 6 scoops Vanilla Ice cream

Directions

Get prepped

  • Peel, core and slice the apples into even pieces.

Cook the apples

  • Melt the butter in a large skillet over medium heat.

  • Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.

Add remaining ingredients

  • Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl.

  • Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.

Serve

  • Serve over ice-cream, or as a side.

Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!

Video

Notes

Nutrition info does not include the optional ice cream.

Nutrition Facts

Calories: 331kcal | Carbohydrates: 51g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 146mg | Potassium: 214mg | Fiber: 5g | Sugar: 45g | Vitamin A: 572IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg

Disclaimer

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More

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Comments

  1. Nancy Overby says

    Just like Grandma use to make on her wood burning stove. The Best❤️

    Reply

  2. Kathy R says

    As a true Southerner from North Carolina, we never put any spices in but a small dash of vanilla extract. And I would use much less sugar too (maybe 1/2 cup sugar max)for 6 apples and it be plenty sweet. We always had w/any pork dish and esp good with country ham and buttermilk biscuits! Thanks for sharing your version

    Reply

  3. Brenda says

    Very tasty! Made with no changes. Thank you Kylee!

    Reply

  4. Norma says

    Very good. Going to use this as filling for apple hand pies.

    Reply

  5. Kekeli Patbey says

    Easy and excellent! I used a little less sugar.

    Reply

Older Comments

Fried Apples Recipe (Southern Style) (2024)

FAQs

Can you buy fried apples at Cracker Barrel? ›

Sliced Fried Apples seasoned with cinnamon and baked in the oven. Packed hot and ready to serve. *May be cooked to order.

Are canned fried apples the same as apple pie filling? ›

They're similar to apple pie filling in texture, but much less sugary and syrupy. The apple filling inside the can is much juicer and not as sticky as the liquid in apple pie filling.

What are two suitable methods of cooking apples? ›

The Best Cooking Methods for Apples
  • Baking: This is the go-to cooking method for apples, and that's because the end result is usually a sweet treat like apple pie or apple crisp. ...
  • Roasting: Turn the oven up on high (400 degrees F and up) and you'll be roasting apples in no time.
Mar 23, 2021

Does Luck's still make fried apples? ›

Today, Luck's offers a wide array of premium quality Beans, Chicken and Dumplings, Fried Apples and Fried Peaches, delivering the authentic Southern flavor that made them famous.

How do restaurants keep apples from turning brown? ›

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

What did Cracker Barrel take off their menu? ›

11 Discontinued Cracker Barrel Menu Items We're Probably Not Getting Back
  • Fried Chicken Liver. Cracker Barrel fried chicken liver - Stanley Y/Tripadvisor. ...
  • Strawberries N' Cream French Toast. ...
  • Chicken Salad Sandwich. ...
  • Frozen Mugs. ...
  • Haddock Dinner. ...
  • Baked Apple Dumplin' ...
  • Red-Eye Gravy. ...
  • Campfire Meals.
Jan 29, 2024

What kind of apples does mcdonalds use for their pies? ›

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

Why did McDonald's stop selling fried apple pies? ›

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

What's the best cooking apple? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What apples get mushy when cooked? ›

While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Is it better to cook apples with the skin on or off? ›

Cooking the apples with their skins on imparts an attractive rosy hue to your sauce—the colors leech out into the compote as it cooks. Plus, think of all the time you'll save when you set the peeler aside.

Are fried apples sold in Cracker Barrel stores? ›

Enjoy a side of Sliced Fried Apples seasoned with cinamon and baked in the oven. *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **We cook our hamburgers and hamburger steaks medium, medium-well and well-done.

Are pink ladies cooking apples? ›

Pink Lady® apples are more than a blushing beauty. Their sweet flavor and juicy crunch make them perfect for both snacking and cooking.

Where does McDonald's get their apple slices? ›

With the help of honey bees to pollinate the trees and Pheromone traps to reduce the need for pesticides, Leo Dietrich & Sons can supply some of the crisp, juicy apples that are used to produce the apple slices that go into a McDonald's Happy Meal®.

How many calories in a serving of fried apples from Cracker Barrel? ›

Cracker Barrel Fried Apples (1 serving) contains 28g total carbs, 28g net carbs, 8.8g fat, 0.4g protein, and 184 calories.

How to buy crunchy apples? ›

Check the apple's firmness: Pick up the apple and feel the fruit's skin. You can even gently press a small area of the skin to make sure it's firm to the touch. Avoid apples that are noticeably soft, mushy, or indent easily after you press the skin.

Does Cracker Barrel take apple? ›

Pay at the Table. Skip the register line and pay from your table using our Mobile Pay feature. We accept Apple Pay and Google Pay.

What happened to Cracker Barrel apple dumpling? ›

BAKED APPLE DUMPLING

In some ways, the dumpling was a victim of the coronavirus pandemic, as Cracker Barrel had to downsize its menu following supply chain issues after the virus. The dish brought ice cream to an apple fritter-like dessert, and many customers are still missing the item two years later.

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