How long does crustless quiche last in fridge?

Serve it with a side salad or a bowl of soup. Store your crustless quiche in an airtight container in the fridge for up to 5 days ! To freeze this, I prefer to cut it up in slices then wrap each slice individually in plastic wrap tightly then place them in a freezer bag and freeze for up to 3 months.

Does quiche lorraine contain bacon?

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe with bacon, onion and cheese to fill a pie dish. If you use a tart pan, expect to have extra custard.

Who sells crustless quiche?

Waitrose Ham & Cheese Crustless Quiche340g Free range eggs and cream with the classic cheese and ham pairing, without a crust. A perfect quiche to serve at summer picnics or for lunch.

Can you eat quiche a week out of date?

In most cases, this food is still safe to eat ! Food manufacturers use different date codes to ensure that consumers receive their product at peak quality. Once a product is past code date, many manufacturers donate it to food banks.

What not to put in quiche?

Avoid Fillings That Are Too Wet "Some vegetables, such as sliced large tomatoes or raw zucchini, have a high water content and will make your quiche soggy (even if you follow all steps to avoid this!)," Davila notes.

How do you keep bacon from sinking in a quiche?

Another tip is to run a chopstick around the quiche so the solid ingredients in the filling don't all sink to the bottom . "For us the aim is to get the outside golden and the inside just set like scrambled eggs," he says.

Can I use milk instead of cream in my quiche?

While it is not as traditional for quiches such as quiche Lorraine, you can use milk instead of heavy cream for quiche . While the results are not *as* rich as if heavy cream is used, I find that by the time you factor in the cheese and eggs, the quiche is not at all lacking in indulgence.

Can I eat 5 day old quiche?

Pop those leftovers in the fridge within 2 hours to enjoy for up to 4 days . If it was left out longer than 2 hours (or an hour in a room that's 90°F or above), you'll need to throw it away.

How long does quiche stay good in the fridge?

Refrigeration Guidelines A typical quiche can be expected to last 3-4 days when stored in the refrigerator. Signs of spoilage such as a sour smell or discoloration indicate it is no longer safe to consume.

Can you eat 3 day old quiche?

How long do quiches last in the fridge, and how can I make them last longer? Quiche can last about a good week. 5 days or so. By the 6th and 7th it's going to degrade noticeably in quality and after that…

Can you eat quiche 5 days out of date?

There is a reasonable margin of error factored into used-by dates, so one day late is probably fine . But any more than that and you're playing with fire. As you said, products with a best-before date are fine after it, but used by dates should be taken fairly seriously.

Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche Recipe

Community Pick

Submitted by A Good Thing

"This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side."

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photo by Redsie

Ready In:: 1hr
Ingredients:: 10
Serves:: 4

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ingredients

3 large eggs
1 ¹⁄₂ cups milk
¹⁄₄ cup butter, melted
1 cup cheddar cheese, grated
1 medium onion, chopped
¹⁄₂ cup self-rising flour
salt & pepper
325 g asparagus, canned drained (optional)
220 g salmon, canned (optional)
¹⁄₂ cup bacon, chopped and pre-cooked to half done (optional)

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directions

Preheat oven to 180 degrees Celsius.
Beat eggs and milk.
Add melted butter and flour. Beat to combine.
Add cheese and onion, stir.
Pour into greased pie dish.
Arrange asparagus spears, salmon, or bacon on top.
Bake in center of oven for 45 minutes.
ENJOY!

Questions & Replies

What happened to my personal notes!?!

Kathleen L.
how do I print this
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Miriam P.

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Reviews

I really enjoyed this recipe, thanks much! I sauteed 1 medium onion and about 10 oz of fresh spinach. Added a smidge of nutmeg. Mixed onion / spinach and chopped swiss cheese to the egg/milk/flour mixture. Baked at 350 degrees F for 45 minutes. The flour made a nice thin 'crust' and I thought it was excellent. Will use this again - trying other veggie / meat combos!

Gidget265
I was looking for a basic recipe to adapt to some leftover things we had in the fridge. This is a great find and will be a regular in our household. I used the same basic recipe, but substituted fat-free evaporated milk for the regular milk (I always do this in quiches for some reason). We didn't have self-raising flour, so I used a half cup of regular flour plus a half tsp of baking powder. For the add-ins, I used goat cheese, green onions, and broiled salmon that we had on hand. Excellent recipe!

Akikobay
This recipe was quick and simple, and a great way to use whatever veggies I have on hand. I've made this twice, the first time with asparagus, spinach, cheddar, and feta cheese, and the second time with broccoli, spinach, cheddar and parmesan. Both times I substituted a couple tbsp olive oil for the butter and added some dill, and both times it came out PERFECT. Delicious flavor, very moist and fluffy. This will be my go-to base quiche recipe. I think I'll try it with salmon and spinach next. Thanks for posting.

poppy_cooks
So easy, so delicious - and so very versatile - all element s that make this a recipe that I'll certainly be making again and again, and enjoy playing with a lot! :) On this occasion, I added some minced garlic, rosemary, sage and thymes (just have to include garlic and herbs). I used all of the optional ingredients and added a couple of handfuls of baby spinach leaves in step 4. I minced myy onion instead of chopping it; no risk then of it ruining the dish by its still being a bit crunchy. I used unsalted butter and low fat milk but regular cheese (low fat cheese? I'd rather omit it!) Thank you for a truly wonderful recipe! Made for Ali Baba's Babes for ZWT 5.
See Also
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bluemoon downunder
I reviewed this and it didn't show up... here goes again!Made this last night, an excellent crustless quiche which I have come to prefer over the traditional version.I didn't have asparagus after all, so I added a handful of fresh chopped herbs.. parsley, mint and dill, which added a lovely fresh taste. it was easy to make and presented beautifully, I served it with savoury green beans, and dinner was on the table in less than an hour, an excellent mid-week supper. Thanks for sharing a great recipe! :)

Karen Elizabeth

see 28 more reviews

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Tweaks

I used... - 4 eggs instead of 3 - 1/2 cup parmesan and 1/2 cup extra sharp cheddar - no onions for me - salt and pepper generously Instead of salmon, bacon, onions or asparagus, I used: - a few lightly sauteed broccoli florets with salt and pepper - a generous handful of chopped peppered turkey deli meat - a handful of chopped grape or cherry tomatoes And I used a hard stick of butter to grease the pie plate. It came out all bubbly around the outside because of all the butter, but just took a paper towel and mopped off all the extra from the edges so it wouldn't soak in. But it did make it completely stickless and delicious!

Asha L.
This was fantastic! Used homemade English muffins from this site and substituted smoked salmon for the ham. Added rosated tomatoes and spinach. What a great Valentine's Day brunch!

Denise in Anguilla
This recipe was quick and simple, and a great way to use whatever veggies I have on hand. I've made this twice, the first time with asparagus, spinach, cheddar, and feta cheese, and the second time with broccoli, spinach, cheddar and parmesan. Both times I substituted a couple tbsp olive oil for the butter and added some dill, and both times it came out PERFECT. Delicious flavor, very moist and fluffy. This will be my go-to base quiche recipe. I think I'll try it with salmon and spinach next. Thanks for posting.

poppy_cooks
Very delicious and easy to put together. I added 1 cup of cooked turkey sausages (had left overs) and used chopped green onions in place of the white onions. It is quite amazing that 3 eggs can stretch this far and poof as much I did not use asparagus this time around. Liked by adults and kids (9 & 7). Made for ZWT5

Deantini

RECIPE SUBMITTED BY

A Good Thing

United States

19 Followers
21 Recipes
1 Tweak

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Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

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How long does crustless quiche last in fridge? ›

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