Home » Drinks » co*cktails » Red Moon Over Manhattan co*cktail Recipe
by Eden
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This Red Moon Over Manhattanrecipe is a red wine co*cktail that is delicious and creative! It’s a take on the classic bourbon co*cktail. Made with red wine, this drink will be a hit at your next party!
The Manhattan is one of the finest and oldest co*cktails around. It’s a classic co*cktail and sophisticated co*cktail. For this Red Moon Over Manhattan recipe, we’ve added a twist to it by incorporating red wine!
Much like vintage libations, red wine co*cktails also show a massive spike in popularity. And while a red wine in Manhattan may sound unique, it’s really tasty with a great flavor combination!
It’s the perfect mixed drink to get ready for all of that fall entertaining you’ll hopefully be doing!
IN THIS POST
This drink is made for cozy nights at home with a movie or a good book. It’s sophisticated and smooth. The perfect red wine co*cktail to sip under a full moon.
How to make a Red Moon Over Manhattan co*cktail
Shake all of the ingredients together with ice for 20 seconds.
Rub the orange peel around the rim of the glass.
Add in the ice sphere and strain the co*cktail over the ice.
Scoop one cherry to place inside the drink and add two more on a twig or co*cktail stirrer to garnish the glass!r
Enjoy this new classic!
What is in a Red Moon Over Manhattan co*cktail?
A twist on a perfect Manhattan. This drink is made with red wine and bourbon and garnished with orange peel and a maraschino cherry. Here are the ingredients in this co*cktail:
The Manhattan drink is thought to have originated in the 1860s in a Manhattan Club in Manhattan! It is closely related to the Brooklyn co*cktail which uses dry vermouth instead of sweet vermouth. We call this co*cktail a manhattan too because it was inspired by the classic co*cktail.
A Red Wine co*cktail
This tasty co*cktail is so quick to make it’s great for serving your guests at a gathering. It is fairly low in calories, coming in at less than 150 calories a drink, so win-win! The color is so stunning it’s bound to stand out amongst the crowd!
Tips for Making a Red Moon Over Manhattan co*cktail
Don’t make these before the guests arrive, or the ice will dilute the drink.
Use one large ice cube rather than lots of small ones, it won’t melt as fast.
Shake the co*cktail shaker until it has turned ice cold.
Use whatever red wine is your favorite!
When to Serve a Red Wine co*cktail
This drink is great year-round. Sip it in the evening during happy hour or serve it on any of these occasions:
This would also make a wonderful Christmas co*cktail.
Looking for more? Check out our mixed drinks, great co*cktail recipes our favoritebrunch recipes,tequila co*cktails, gin co*cktails, vodka co*cktails, andcheap drinksto make at home!
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Red Moon Over Manhattan co*cktail
A delicious twist on a classic co*cktail
4.35 from 55 votes
Print Pin Rate
Course: Drink
Cuisine: American
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 1drink
Calories: 143kcal
Author: Eden
Ingredients
2 ozred wine
1/2ozbourbon
1/2ozsimple syrup
1large round ice sphere
3gourmet maraschino cherries
Instructions
Shake all of the ingredients together with ice for 20 seconds.
Rub orange peel around the rim of the glass.
Add in the ice sphere and strain the co*cktail over the ice.
Scoop one cherry to place inside the drink and add two more on a twig or co*cktail stirrer to garnish the glass!
The general guideline is two parts whiskey to one part vermouth with two to three dashes of bitters. You can go up to three parts to one and add a couple more dashes, at your own risk, and no one will judge you ... too much.
The general guideline is two parts whiskey to one part vermouth with two to three dashes of bitters. You can go up to three parts to one and add a couple more dashes, at your own risk, and no one will judge you ... too much.
I particularly like Dolin Rouge or Carpano Antica in Manhattans, though there are a lot of other excellent new vermouths hitting the market nowadays which are worth exploring. The big three vermouth brands - Martini & Rossi, Noilly Prat, and Cinzano - all work just fine in a Manhattan as well.
Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky.In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.
When in doubt, know that a dash of bitters measures to be approximately 1/8 of a teaspoon and that you should start small. You can always add more as needed. A couple dashes of bitters go a long way.
A dash of bitters is usually 6-8 drops or 1/8th of a teaspoon. However, multiple factors affect how much liquid comes out with each dash, such as the size of the hole in the bottle, the angle of the bottle, the force of the shake, and how much liquid is in the bottle.
They also have distinct tastes. A Manhattan tastes slightly of wine, thanks to the presence of the vermouth, and it's relatively bitter. On the other hand, an Old Fashioned is slightly sweeter, although bitterness still plays a major role.
Old Forester 100 (Normal Bourbon) This was the choice that yielded the Manhattan so typical of times prior to the mixology boom and the revival of rye whiskey. ...
The perfect Manhattan is indeed a great co*cktail, though the name doesn't refer to its perfection. Instead, it adds dry vermouth to the classic Manhattan's trio of whiskey, sweet vermouth, and bitters.
The Dry Manhattan used dry vermouth instead of sweet. The Medium Manhattan was the original Perfect Manhattan, made with four parts whiskey and one part each dry and sweet vermouth.
Some of the best co*cktail bitters available are Angostura, Regans' Orange, Peychaud's, Bittermens, and The Bitter Truth. A boom of commercially accessible bitters in myriad diverse tastes has accompanied the 21st-century co*cktail revolution. There are hundreds of different variations to pick from.
Aromatic bitters have long been the preferred accent for the Manhattan and it should be considered a required ingredient. Since we use just a few dashes at a time, it can be easy to forget their importance. However, they are the finishing touch that brings co*cktails like the Manhattan into perfect balance.
You know the classic Manhattan – a classy concoction of whisky, sweet vermouth, bitters and a maraschino cherry. But do you know it's subtler brother, the dirty martini? Swap the sweet vermouth for dry and garnish with an olive or a lemon twist rather than the cherry and what do you get?
The Rob Roy is, quite simply, a Scotch Manhattan. Whereas a Manhattan includes an American whiskey like rye or bourbon, a Rob Roy features a Scotch whisky. In keeping with the Manhattan recipe, the Rob Roy simply pairs your favorite Scotch with sweet vermouth and a dash or two of bitters.
Many classic co*cktails, like the Old Fashioned and Manhattan, call for a dash or two of Angostura to add bitterness and spice. A dash is anywhere between ⅛ and ¼ of a teaspoon. Be careful not to add too much as the bitters are strong in flavor and could overwhelm your co*cktail.
An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink.
In general, a dash is when you tip the 4 oz bottle of bitters upside down over your shaker or mixing glass and shake. Or, if you're using a bottle with a dropper top a dash usually equals about one full dropper (otherwise known as a sleeve). Multiple shakes = multiple dashes.
Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.
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