You are here:Home » Crock Pot Beef Recipes » Crock Pot Ground Beef Recipes » Taco Crock Pot Hashbrown Casserole
By Aunt Lou 66 Comments
Pin
Share
Share
Share
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
This Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!
This an incredibly easy recipe, but it is also a one pot meal. So dinner is done in one fell swoop! Easy to fix and easy to clean up! A win win all around!
Note: We use referral links for the products we love.
Table of Contents
How to Make Taco Hashbrown Casserole in a Slow Cooker
Aunt Lou here.
At the end of last year, I made a Taco Crock Pot Tater Tot Casserole recipe for you guys that was an instant favorite in my family (both at my house and when I shared it with my extended family while we were out in Texas) and with our readers. Your response to that recipe got me thinking of other recipes that will satisfy your palate and be super easy to make. That is how you guys are now seeing this wonderful Taco Crock Pot Hashbrown Casserole! So yummy!
This recipe is a cinch to throw together. Beware though, when your family sees you throwing this recipe together, they are going to go nuts and bug you about how much time is left before dinner until it is dinner time. lol However, you will be the hero of your home when it is time for dinner!
If you area cheese lover, you can always add more cheese to the recipe. In my humble opinion, there is no such thing as too much cheese!
It is in the recipe, but I want to reiterate it here: make sure your country style hashbrowns are still frozen. They will thaw and cook in the crock pot. If you thaw them before you put them in the crock pot, they might be overcooked by the time the cooking time is over.
Psst…wanna make this in your oven? You can find there recipe here.
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Need Dinner Ideas?
Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!
Taco Crock Pot Hashbrown Casserole
Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!
4.99 from 322 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Taco Crock Pot Hashbrown Casserole
Prep Time: 10 minutes minutes
Cook Time: 4 hours hours
Servings: 6 people
Calories: 376kcal
Author: Aunt Lou
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese divided
Instructions
Brown your ground beef with garlic and drain
In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
Top all the ingredients with your remaining cheese
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 376kcal | Carbohydrates: 34g | Protein: 29g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1012mg | Potassium: 925mg | Fiber: 3g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 14mg | Calcium: 467mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Doritos Taco Casserole
- Crock Pot Beefy Potato Taco Casserole
- Crock Pot Taco Hamburger Casserole
- Crock Pot Taco Mac Casserole
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Crock Pot Chicken and Black Beans - June 19, 2024
- Crock Pot Pancakes for Two - June 17, 2024
- Crock Pot French Toast Casserole - June 13, 2024
Pin
Share
Share
Share
Previous Post: « Crock Pot Cherry Cream Dump Cake
Next Post: Taco Hashbrown Casserole (Oven Recipe) »
Reader Interactions
Comments
Alisa Bazan says
Add two full packets, don’t drain Rotel, add a teaspoon of salt, 1 cup sour cream and 1 can Cream of Jalepeno soup. A+++Reply
- Janee says
I know it’s a crockpot recipe, but has anyone baked in oven? If so what temp and time? Thank you!
Reply
- Aunt Lou says
You can find the oven recipe here: https://www.recipesthatcrock.com/taco-hashbrown-casserole-oven-recipe/. Enjoy!
- Alice K says
I tried it, and it’s amazing.
Reply
- Aunt Lou says
I’m so glad you enjoyed it!
- Donna Johnson says
Can I put this together the night before and refrigerate it and cook it in the morningReply
- Aunt Lou says
I haven’t tried putting this together the night before. My only concern is how it would change the cooking time. In the original recipe, the hashbrowns are frozen when the cooking time starts. If it is in the fridge overnight, the hashbrowns would thaw. If you give it a try, I would watch it closely to adjust the cooking time as needed.
- Linda Peterson says
Looks delicious. Do you mix the hash browns frozen or thawed? Thanks!
Reply
- Aunt Lou says
I mixed them in frozen. Enjoy! - Jackie L. Dove says
I just made this recipe. It definitely needs two packets of taco seasoning mix. I followed the recipe exactly and it didn’t have a lot of taste. It also needed salt. I’ll try again with these changes! - Aunt Lou says
Hi Jackie!I’m sorry that this recipe wasn’t what you expected. We know that with over 2,000 recipes that every recipe won’t be everyone’s cup of tea, but I hope that either this recipe, with the adjustments you mentioned, or another recipe will be something you love!
- Mattie says
I’m not sure if I’m missing it somewhere but what is the serving size? I’m diabetic so I have to take insulin for my carbs but I can’t find how much a serving size is.
Reply
- Aunt Lou says
The serving size is 1/6th of the casserole. Please keep in mind, the nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Rose says
What do you serve with this recipe?
Reply
- Aunt Lou says
We like to serve Crock Pot Black Beans (https://www.recipesthatcrock.com/crock-pot-black-beans/) or Crock Pot Refried Beans (https://www.recipesthatcrock.com/crock-pot-refried-beans/) with it. Enjoy!
« Older Comments
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
4.99 from 322 votes (279 ratings without comment)
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
