Fried Bologna Sandwich (Easy Recipe) (2024)

FAQs

How do you make Snoop Dogg's fried bologna sandwich? ›

To make the classic sandwich: fry three slices of bologna topped with cheese, until the cheese starts to melt. Then add the fried bologna slices to toasted bread, top with yellow mustard, and your favorite barbecue chips—and as Snoop Dogg says, “go to town.” “You may hate it but it just works,” McLaughlin said.

Build sandwiches: Swipe on the mayo-mustard sauce, and layer lettuce, tomato, pickles, bologna, potato chips, and bread.

Swap out the regular bread slices for something different like sourdough or even a toasted bagel. The bologna will also be better if you fry it on the griddle a little bit to bring out the flavor.

Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned.

The premise is simple: A thin round slice (peeled from a package) or a thicker slab (carved from a whole log) of bologna is warmed in a hot skillet until sizzling and browned before it goes on the bread, which perks up the salty fattiness that we crave in cured pork products.

Fried bologna is a treasured Southern snack. It's easy to make, doesn't need to look pretty and - for whatever reason - the smooth, weighty texture of bologna makes white bread less inclined to stick to the roof of your mouth.

Rushmore. $9.50. Chipotle Cheddar Roast Beef with BBQ sauce, bacon, and fried onion straws served on ciabatta with beer cheese sauce for dipping.

Spread the mayo onto two of the slices of bread. Place the fried bologna on the mayo side, put the potato chips on the sandwich. This was something my mom taught me. The potato chips give the otherwise soft texture of a bologna sandwich a nice, salty crunch.

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.

Spread mustard on both sides of bread. Add bologna between slices and gobble it up!

What kind of meat is bologna? ›

Much like hot dogs, bologna is commonly made of beef, pork, turkey or chicken that is finely ground and stuffed into a casing for cooking which is often later removed. The bologna is cooked or smoked and then either packaged whole or sliced.

Frying the Bologna

I like to make some slits (about 3 or 4) around the slices of bologna so that they fry up nicely. This helps them to fry flat (rather than puff up or curl) so the slices get crispy. Some people like their bologna super crispy, others not so much.

When you order a fried bologna sandwich at a general store or lunch counter, fry cooks often make half-inch cuts around the edges of the slice to keep it from curling into a sombrero-like shape when it's cooked. This slice was so thick, I didn't even have to cut it.

Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done.

Add a small amount of vegetable oil to the pan or spray it with cooking spray to prevent sticking. Place the bologna slices in the pan without overlapping them. Cook the bologna for about 2-3 minutes on each side or until it becomes golden brown and slightly crispy.

Heat a thin layer of oil in a frying pan or skillet over medium-high heat. Place the meat in the hot oil, ensuring it doesn't overcrowd the pan. Cook in batches if needed. Allow the meat to sear undisturbed for a few minutes until a golden-brown crust forms.