Korean Spicy Rice Cakes (Tteokbeoki) – Asian Recipes At Home (2024)

FAQs

What is a tteokbokki made of? ›

What is tteokbokki? Tteokbokki is a very well known street food in Korea that is especially popular with students. The traditional version is made with rice cakes, fish cake, and sometimes hard boiled eggs, all cooked and drenched in a delicious spicy sauce that can be slightly sweet.

While it may not be the most exciting food, rice tteokbokki is actually quite healthy. One serving of rice cake contains 5 grams of fiber, which helps to keep your digestive tract running smoothly. It's also low in calories (about 100 calories per serving) so you don't feel bloated after eating it!

Preparation. Add the gochujang, soy sauce, sugar, garlic, and broth into the Anyday and stir to combine. Add the rice cakes and stir into the sauce. Cover with lid (knob lifted) and cook in the microwave for 4-5 minutes or until the cakes are soft and the sauce has reduced and thickened.

Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

Choose Your Toppings Wisely

Some popular toppings to consider include: Fish Cakes: These savory, chewy fish cakes add a delightful texture to the dish. Boiled Eggs: The creamy yolk of a boiled egg can help balance out the spiciness of the tteokbokki sauce.

When you use freshly made rice cake, it takes shorter time. If you use frozen rice cake, thaw it out and soak in cold water to soften it before cooking. Remove from the heat and serve hot. If you have any leftovers, just keep them in the fridge and reheat them when you want to eat.

Another potential health risk associated with consuming tteokbokki is its high sodium content. The dish is often made with soy sauce and other salty ingredients, which can contribute to high blood pressure and other health problems if consumed in excess.

Healthy Korean dishes include the famous bibimbap, a hearty rice bowl topped with loads of vegetables and meat. The balance of carbs, protein and nutritious vegetables make bibimbap a well-balanced meal. Kongguksu (cold soy milk noodle soup) is refreshing in the summer months and as healthy as it is delicious.

What drink goes well with tteokbokki? ›

Tteokbokki: Spicy Rice Cakes

Embrace the heat with a fruity Beaujolais or a semi-sweet Chenin Blanc. These wines help tame the spice, creating a delightful balance that lets you fully enjoy the spicy yet addictive flavors of Tteokbokki.

If you will not be using your tteok right away, it is best to move them from the fridge to the freezer in order to increase their longevity. To do so, place the rice cakes in a rigid, sealable container and stow them away in the freezer. There, they will last for up to three months or more.

If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft. Heat cast iron skillet over high heat. Add vegetable oil and pan-fry rice cake sticks for 3 to 4 minutes per side, until lightly brown.

Prepare the rice cakes according to packaging directions. Per my rice cake instructions: wash rice cakes with cold water. In a large pot of boiling water, add 1 tbs salt. Add rice cakes and cook for 10 minutes.

Microwave (1000 kW) - peel film to the dotted line and heat on high for 1 min. 30 sec. Boiling water - Heat unopened package in boiling water for 10 minutes. After opening, eat and do not store.